Q: Can I make this in an air fryer? A: Yes! Air-fry at 375°F for 15-20 minutes, shaking the basket halfway through for even ...

It combines roasted vegan sausage with vibrant kale, juicy cherry tomatoes, and sweet bell peppers for a satisfying one-pan meal. The olive oil, garlic, and smoked paprika bring out incredible ...

Ingredients. 1 pound sweet potatoes, peeled and cut into 1/2-inch strips 1 medium onion, peeled and sliced vertically into wedges 1/4 cup olive oil, divided ...

Start to finish: 1 hour. Servings: 4 to 6 1 pound Yukon Gold OR russet OR red potatoes, cut into ½-inch wedges. This image released by Milk Street shows a recipe for sausage and potato traybake.

One-Pan Roasted Veggies and Sausage. Ingredients. 1 – 1 1/2 cups of baby carrots, halved. 1 large Idaho potato, peel on, cut into bite sized pieces.

Bake sausages in the oven for 15 to 20 minutes or until browned and plumped. 5 Add the drained, cooked farro to the vegetables, stirring to combine and coat in the bacon fat.

One-Pan Roasted Veggies and Sausage. Ingredients. 1 – 1 1/2 cups of baby carrots, halved. 1 large Idaho potato, peel on, cut into bite sized pieces.

Roast until the vegetables begin to soften and brown, 18 to 20 minutes, stirring once halfway through. Remove from the oven and stir the vegetables again, then arrange the sausages on top.

Continue to roast until the centers of the sausages reach 160°F and the vegetables are tender and lightly browned, another 20 to 25 minutes. Meanwhile, in a small bowl, stir together the vinegar ...

Continue to roast until the centers of the sausages reach 160°F and the vegetables are tender and lightly browned, another 20 to 25 minutes. Meanwhile, in a small bowl, stir together the vinegar ...