In a large shallow bowl, start with the arugula. Layer the couscous over the arugula, then top with the roasted vegetables and sausages. Drizzle the honey mustard vinaigrette over the salad and ...
Ensure that the sausages aren’t covered by any of the veggies. Season to taste with salt and pepper. 3. Roast for around 30-35 minutes until golden. Take the tray out of the oven, turn the ...
You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...