Spicy buffalo Brussel sprouts are tangy and rich with a touch of ranch seasoning added to your other spices. Serve with ...

Preheating the pan also speeds up the time it takes everything to cook — in fact, you may want to keep an eye on the veggies as they roast and cut down their time in the oven accordingly.

This idea is a bit more labor intensive but well worth the effort. Instead of raw veggies, roast an array of colorful fall vegetables including Brussels sprouts, sweet potatoes, broccoli ...

Rub the tied roast on all sides with oil. Sprinkle the roast on all sides liberally with the steak seasoning. After the beef reaches the desired internal temperature , cover it in foil, and allow it ...

Learn how to make baked salmon. The best part? After just 10 minutes in the oven, your salmon is ready. Serve hot with veggies and potatoes, or store leftovers to eat cold over salad all week long. In ...