This easy roasted zucchini and squash recipe is one of those go-to side dishes I make again and again—especially during ...

Roast as long as the vegetables call for, adding more mix right when they come out of the oven for extra flavor. If you're ...

1 pound of vegetables. 1 tablespoon of fat, such as tallow, duck fat, schmaltz, or lard. 2 teaspoons of Better Than Bouillon, any flavor. Preheat your oven to 425℉.

How to roast vegetables without oil Roasting vegetables without seasoning is possible, but not advised. Don't expect the veggies to get the same caramelization and browning as if you had used oil.

You can toss most vegetables — including potatoes, broccoli, carrots, artichokes and more — on a baking tray with a little olive oil, salt and other seasonings and pop them in the oven until ...