Ingredients. 1 pound sweet potatoes, peeled and cut into 1/2-inch strips 1 medium onion, peeled and sliced vertically into wedges 1/4 cup olive oil, divided ...

Ingredients 6 slices applewood smoked thick-cut bacon, sliced into ¼-inch lardons; 2 carrots, peeled and cut into ½-inch dice; 1 red onion, divided ...

Check vegetables after 10 minutes and see if pan needs to be rotated. Swap options: Protein: Top with shredded roasted chicken, favorite pork sausage or duck confit.

Roast until the vegetables begin to soften and brown, 18 to 20 minutes, stirring once halfway through. Remove from the oven and stir the vegetables again, then arrange the sausages on top.

Deliciously easy to make, Mary Berry's roasted sausage and potato supper is a one-pan wonder that is ready in an hour. By Chanelle Georgina , Senior Reporter 09:46, Tue, Jan 30, 2024 | UPDATED: 10 ...

To make the salad, you chop the vegetables until you have about 4 cups of jewel-toned pieces, and then toss them with a couple of handfuls of baby spinach leaves, some fresh parsley and halved grapes.

Preheat the oven to 425°F. In a large bowl, toss the root vegetables with the oil, honey and thyme and season with salt and pepper. Divide between two large, sturdy rimmed baking sheets.