Tip into a large roasting tin, spreading the ingredients out into one even layer and ensuring that the sausages aren’t covered by any of the vegetables. Season well with salt and pepper.

Add the sausage: If you’re using sausage links, remove the casing and dollop small pieces of sausage across the top of the ...

The sausage should be uncased ... Try a different late-fall vegetable, like roasted mushrooms, sauteed peppers, or even roasted Brussels sprouts. What Are Some Secrets To Making Pizza At Home?

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.