A Unique Twist on Sweet Buns That Everyone Will Love These chocolate-studded buns are soft, fluffy, and completely ...

½ cup roasted and salted sunflower seeds. DIRECTIONS. Preheat oven to 350°F.. Grease a baking pan with canola oil.

If you plan to snack on sunflower seeds and don't mind removing the shells, the unshelled variety might be a good choice. But if you'd like to use them in a recipe, buying shelled sunflower seeds is ...

Sunflower seed-cream cheese pesto: ¼ cup unsalted raw sunflower seeds; 2 small cloves garlic; Kosher salt and coarse black pepper; ¼ cup grated parmesan cheese ...

Meanwhile, cook sunflower seeds, coriander seeds, Aleppo pepper, paprika, and remaining 2 Tbsp. oil in a small skillet over medium heat, stirring often, until oil is gently bubbling around seeds ...

For the roasted vegetable salad: With the rack in the middle position, preheat the oven to 425°F (220°C). On a non-stick or parchment paper-lined baking sheet, toss the vegetables and sunflower ...

1. Set the oven at 400 degrees. Have on hand a rimmed baking sheet. 2. On the baking sheet, place a sheet of foil long enough to enclose the beets in a package.

Seasoning roasted pumpkin seeds You (and your little chefs) can investigate the spice drawer and come up with your own brand of “house” pumpkin seeds. There are many spices and herbs that work ...

Roast the squash until nicely browned and very tender, about 1 hour to 1 hour and 15 minutes. Serve topped with the pumpkin seeds or sunflower seeds. Nutrition information per serving: ...

Local chef and "Dessert Diva" Danette Randall stopped by News Channel 8 and showed Gayle and Melissa how to make vegan chocolate chip cookies that taste just as good as the traditional chocolate ...