Remove the roast from the refrigerator 2 hours before cooking. Preheat the oven to 450 degrees. Combine the potatoes, onions, pepper flakes, 1 tablespoon salt, and 1 teaspoon pepper with 1 ...

There’s something undeniably comforting about roasted potatoes. They’re a staple in so many cultures and are endlessly ...

New Orleans chef Ana Castro roasts poblano peppers, then blends them with cream cheese, serrano, and parsley to create a ...

French onion pot roast leans into the tender, sweet, and earthy flavors of onion, combined with the savory flavors of French ...

Y ou say “potato,” I say “potahto,” but we can all agree that roasting potatoes is the best way to cook 'em up, right? Right.

Toss them in more olive oil and pop them into the oven on another tray and roast until the are cooked through. They will take about the same time as the potatoes. Peel the onions and cut them in ...

Season thighs, sweet potatoes and onion with salt and pepper and arrange ... Cover pan with aluminum foil and slide onto top rack of oven. Roast 15 minutes, then remove and discard foil.

wrap up and roast in a 200oc oven until soft and golden – about 40 minutes. Cool and coarsely chop. Cook the potatoes until done, drain well, pat dry and cool. Mix the leeks, potatoes, onions ...

Carefully turn the lamb over and roast for a further 20–30 minutes until brown all over. Boil the onion in water for 10 minutes, then add the potatoes and boil for 4 minutes. Drain well.

Preheat oven to 425°. In a large bowl, toss potatoes, onion soup mix, salt, pepper, and remaining 2 Tbsp. oil until combined. Carefully remove sheet from oven and gently tilt back and forth so ...