Who can resist crispy fries or baked potatoes? The secret to taking them to the next level is a delicious dip to accompany ...

If brining a turkey in salt water creates a tender, juicy bird, could a turkey brined in pickle juice be even better?

The smells and textures of those dishes on the same plate, in the same bite, are so deeply embedded in my head that the ...

We talked to The Great British Baking Show judge and longtime chef about her new cookbook, her favorite kitchen shortcuts, ...

My recipe for roasted sausages with grapes and onions works well with any type of sausage and any color grape (though red and ...

Add onion and ... with mashed potatoes and gravy, stuffing, etc., but just as much attention to detail — if not more — has to ...

A vintage 1950s postcard with a bounty of Thanksgiving dishes. / Curt Teich Postcard Archives Digital Collection (Newberry ...

A new study has provided a comprehensive view of America's favorite Thanksgiving sides including dishes that are a staple.

Looking to book a reservation to go out on Thanksgiving Day? Consider some of these sit-down options around town. Available for preorder now, Maman’s seasonal pies are available for pickup from ...

use starchy potatoes like Russets or Yukon Golds. Boil them until tender, then mash with butter, cream, salt, and pepper. For ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parnsnips and gravy.