Season the pork loin with salt and pepper ... Lid the Dutch oven or pot and roast in the oven for 1-1/2-2 hours. Let rest for 5mins, then slice pork and serve over sauerkraut.
Preparations of cooked pork vary from region to region, with it popular in Calabria to grill chops flavoured with pepper and fennel (braciole di maiale) or roasted and stuffed with salt, herbs and ...