Roasted chicken is the centerpiece for tonight's dinner but you're down a roasting pan. Here's a handy alternative you ...

Combine salt and seasonings, and rub under and over turkey skin. Refrigerate, uncovered, for 24 hours. Plan on 3/4 teaspoon ...

Master these skills to cook a foolproof Thanksgiving bird, and a better roast chicken throughout the year ... so you can accommodate more dishes on the other oven rack. How to do it Turn ...

There’s something simply irresistible about roasted vegetables, especially when they’re seasoned with the perfect blend ...

Shandong chicken is usually made with a crispy-skinned deep-fried chicken, but poaching, drying and then deep-frying a chicken at home is no mean feat – and it would be a shame to only have the ...

You can order the famous turkey that's stuffed with a duck, chicken and Cajun stuffing online and pop in the oven for the big ...

These two ingredients do the bulk of the work in brining. The salt draws out the moisture of the turkey, and the buttermilk ...

Julie Miller documented one strange sleepover for Vanity Fair this month: a lengthy interview with Karen Read, the ...