A whole chicken is broken down into individual breasts, thighs, wings and drumsticks, and roasted on top of the crusty bread and vegetables, so all of those flavor-packed drippings infuse into ...
Plus, chicken breasts are leaner than dark meat, which can be a boon for those looking to reduce their fat intake. Here are several recipes from our archives for bold, flavorful chicken breasts.
TODAY nutritionist Joy Bauer puts the anchors' superfood knowledge to the test in a fun quiz competition and then shares tips for making the most of foods that strengthen your immune system, including ...