Yes, I am the president of the chicken dark meat fan club for its superior juiciness and strong defenses against getting overcooked. But, if I’m being honest, it’s not as difficult to end up with ...
Cut sausage in half lengthwise then slice into half moons brown linguica in a stew pot remove from the pot and set aside. Add stew beef to the pot and brown Add onion cook for 1 minute add garlic cook ...