To make them, remove the leaves from a large head of cauliflower and cut off the stem ... Class up cauliflowers with Superba Snack Bar's cauliflower steak recipe. Roasted with an aromatic mix of ...

As a former line cook at abcV who plated many a stunning head of cauliflower bathed in tahini sauce and topped with masses of ...

As I noted in a 2022 test kitchen about a <a href=" target="_blank" rel="noopener">cauliflower and bean paella recipe, the ...

Rub cauliflower with a thin layer of oil; season with salt, making sure to distribute over entire head. Brush cauliflower with half of garlicky oil. Loosely cover with foil. Roast cauliflower ...

Cut off and discard the stem and core of the cauliflower. Trim ¼ of the head into very small pieces; you should have about 1/3 cup. Trim the rest into medium pieces; you should have about 1 cup.

It is roasted like you roast chicken but more attractive as it is not something prepared so commonly. Position an oven rack in the bottom of the oven and preheat to 450 degrees Fahrenheit. Line a ...

Taste and add a little pepper to taste. Put the roasted cauliflower into the sauce and mix to coat. Put back into the roasting dish, sprinkle over the Parmesan and return to the oven for 10–15 ...

The two-ingredient flavor booster is an easy way to upgrade whatever it is you’re cooking — especially simple roasted veggies. Here, we’re using it to transform a head of cauliflower into ...

It's a deceptively simple dish with plenty of punch. If you're lucky enough to find a cauliflower head cloaked in healthy leaves still on their stalks, grab it. The heads are big and beautiful at ...

It’s like bread pudding with a Ph.D. -- Robin Raisfeld & Rob Patronite 1 head white cauliflower, cut into small florets 1 head orange cauliflower, cut into small florets (or substitute with white) ...