Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

These Truffle Brussels Sprouts with Parmesan is a simple yet elevated vegetable side dish bursting with flavor while only ...

These sprouts get tossed with tasty ingredients like honey and balsamic vinegar or garlic and Parmesan cheese for an extra punch of flavor. Recipes like our Maple-Balsamic Roasted Brussels Sprouts ...

roast whole turkey with old monk rum glaze, crispy Brussels sprouts with parmesan, creamy mashed potatoes with chives ...

It's her no-fail roasted Brussels ... my love affair with Brussels sprouts—my only prior experience being the soggy boiled ...

Cooked hot and fast, thinly sliced brussels sprouts become crisp-tender and lightly wilted, a happy Goldilocks option between roasted and ... A bit of aged cheese like cheddar or Gouda brings ...