Roasted with garlic, olive oil, and tangy balsamic, then topped with melty Parmesan and thinly sliced leeks, this recipe transforms humble sprouts into the star […] ...

Roasted Brussels sprouts are great, but a crispy crust made with butter, Parmesan, ... Roasted Brussels sprouts are great, but a crispy crust made with butter, Parmesan, and savory spices takes them ...

Parmesan Cheese: You need grated parmesan cheese, either freshly grated or store-bought. Finding & Prepping Brussels Sprouts ...

Simultaneously crunchy and tender, roasting brings out nutty notes in the sprouts, complemented by the walnuts. Lemon juice adds bright acidity, and the Parmesan… well, cheese makes most anything ...

1½ pounds brussels sprouts, trimmed and cut in half through the core 3 tablespoons olive oil ¾ teaspoon kosher salt ½ teaspoon freshly ground black pepper 2 tablespoons parmesan cheese, grated ...

1. Preheat the oven to 425°. 2. In a food processor fitted with a slicing blade, coarsely shred the brussels sprouts. 3. On 2 large rimmed baking sheets, toss the brussels sprouts with the olive ...

¼ cup grated Parmesan cheese Adjust oven rack to upper-middle position and heat oven to 500 degrees. Toss Brussels sprouts, 3 tbsp oil, water, ¾ tsp salt, and ¼ tsp pepper in a large bowl until ...

1. Preheat the oven to 205 Celsius, and line a baking sheet with parchment paper. Toss the Brussels sprouts with the oil, a pinch of salt and pepper, and the lemon juice, and roast until golden ...

Garlic-Parmesan Roasted Brussels Sprouts Speed up roasting vegetables, like these lemon-and-thyme-infused Brussels sprouts, by cooking them on two large baking sheets instead of just one.

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. 19 Roasted Brussels Sprouts Recipes That Are Perfect for Fall Skip to main ...