Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

These sprouts get tossed with tasty ingredients like honey and balsamic vinegar or garlic and Parmesan cheese for an extra punch of flavor. Recipes like our Maple-Balsamic Roasted Brussels Sprouts ...

Spicy buffalo Brussel sprouts are tangy and rich with a touch of ranch seasoning added to your other spices. Serve with ...

fresh brussels sprouts, olive oil, unsalted butter, sea salt, black pepper, balsamic vinegar, honey (depends on how sweet you want), crushed red pepper flakes ...

These sprouts are roasted to crispy perfection ... is a delicious combination of crisp, tender Brussels sprouts and the rich ...

Pairing Brussels sprouts with acid and fat can make the polarizing vegetable a winner—even with picky eaters. Grant Webster My father’s electric steamer was a predictor of horror in my house.

brussel sprouts fresh, olive oil, balsamic vinegar, blue cheese crumbles, Salt pepper and ...

Pair these flavorful roasted vegetables from the Eat Like You Give A Fork ... In a large bowl, whisk melted coconut oil, black garlic, tomato paste, paprika, vinegar, salt, and pepper. Add Brussels ...