Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Enjoy crispy and flavorful Brussels Sprouts with this 3-ingredient, easy oven-roasted Brussels Sprouts with Berbere recipe.

Brussels sprouts and butternut squash roast in a mixture of maple and butter for a supremely delicious side. Pecans and dried ...

Brussels sprouts are easy to cook from fresh or frozen, and are often paired up with bacon. It's time to use seasonal produce ...

Try these Brussels sprouts recipes! You'll find ideas for roasted, fried, and shaved Brussels sprouts, plus more ways to cook ...

You can char your sprouts and add Mizrahi and Sephardic seasonings for a unique side dish on your holiday table.

The following is just one of the recipes you will find for filling a Forman Pottery plate or bowl. Heat oven to 450 degrees F. Cut sprouts into quarters. In a bowl, combine 1 tablespoon olive oil ...

Are you Brussels sprouts-averse? This recipe may help ... the Brussels sprouts evenly in the skillet. Return to the oven and roast until the sprouts are tender and charred in spots, 15 to 20 ...

Recipes like our Maple-Balsamic Roasted Brussels Sprouts or our ... so they roast instead of steaming. Brussels sprouts get crispy and flavorful in the oven when they're "smashed" and seasoned ...