Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.

A cast-iron skillet is a versatile and useful tool to add to your kitchen inventory and these delicious recipes will help you ...

For as much as Americans love sandwiches, this country might as well be called the United States of Bread. Here are three ...

JavaScript is required to view this activity. Whether you’re planning chicken, beef, pork or lamb for your Sunday roast, find out the ideal meat cooking times and temperatures with our easy-to ...

Thai red curry is a rich and flavorful dish that combines the aromatic spices of Thai cuisine with a smooth and deliciously creamy coconut cream base. It’s a quick and easy dish with many layers of ...

Whether you're planning on simmering chunks of beef in a sauce or serving slivers of juicy, rare steak as a starter, remember that spending a little more on the best quality beef available is a worthy ...

As food prices continue to climb, these Volusia-Flagler restaurants are offering a variety of meal deals, some starting at ...

If you’re a pasta lover looking for something that’s both comforting and a little different, then this Pink Sauce Pasta recipe is calling your name! It’s the perfect combination of a rich, creamy ...

Who can resist a dish that has this kind of name? If you love spaghetti, casserole, and layers of meat and cheese, then this is the recipe for you.