Probably the most common pork confusion is the difference between the tenderloin and loin. Learn what they are, how they ...

Roughly chop the carrots, celery and onion into quarters and arrange in the bottom of a roasting tray. Drizzle over a little vegetable oil and place the pork on top of the vegetables. Roast in the ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops ... At the simplest, season, pan-fry, grill or roast your chops. Deglaze the frying pan or roasting ...

Each year, it does more heavy lifting for braises, sauces, soups and stews than even my large soup “pots.” The beginning idea ...

Serve with a side salad or roasted vegetables for a healthy and delicious meal ... There are several different cuts of pork chops to choose from, including rib chops, loin chops, and shoulder chops.

Why? Even though pork chops are all cut from the loin, there are actually four distinct cuts. Working your way from front to back, you can find the shoulder chops, rib chops, loin chops and ...

Leave rolled pork loin overnight in the fridge, uncovered, to allow the pork skin to really dry out which will give you great crackling when roasted. Sitting the pork on a rack during cooking also ...

try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes, techniques and tips.

Quick-cooking, thin-cut pork chops can often get dry on the grill, but this ginger beer marinade keeps the lean cut moist and flavorful. Achieve cooked-all-day depth in under an hour with these ...

His Restaurants: The Four Horsemen and a forthcoming Italian restaurant, both in Brooklyn’s Williamsburg. What He’s Known For: Creating inventive dishes in the tiny kitchen of an ambitious ...