Roasted chicken is the centerpiece for tonight's dinner but you're down a roasting pan. Here's a handy alternative you ...

There’s something simply irresistible about roasted vegetables, especially when they’re seasoned with the perfect blend ...

Combine salt and seasonings, and rub under and over turkey skin. Refrigerate, uncovered, for 24 hours. Plan on 3/4 teaspoon ...

Shandong chicken is usually made with a crispy-skinned deep-fried chicken, but poaching, drying and then deep-frying a chicken at home is no mean feat – and it would be a shame to only have the ...

Add an herbal essence to your cooking with these fresh rosemary recipes! The piney flavor is perfect for roasts, veggies, ...

Don't miss out on all your favorite holiday dishes just because there's no turkey! These vegetarian Thanksgiving recipes ...

Julie Miller documented one strange sleepover for Vanity Fair this month: a lengthy interview with Karen Read, the ...

Spatchcocking, or removing the backbone and flattening the turkey, helps your holiday bird cook evenly while also cutting ...

These two ingredients do the bulk of the work in brining. The salt draws out the moisture of the turkey, and the buttermilk ...

Mexican Slow Roasted Chicken is the way to go. This dish is packed with flavor and slow-cooked to tender perfection. It’s a comforting meal that’s both simple to make and delicious to eat. This recipe ...