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Meanwhile, for the chicken, preheat the oven to 200C/180C Fan/Gas 6 ... oil and place breast-side down in a roasting tin. Roast for 10 minutes then turn the bird over and roast for another ...

Crock Pot chicken recipes are perfect for busy weeknights. Toss everything into your slow cooker and come home to a hot and ...

Rub the chicken liberally with the salt. Chill in the fridge for 2 hours so the skin dries out. Preheat the oven to 230C/210C ... and place the chicken on top. Roast for about 45 minutes.

Roast for 1½ hours, basting with the buttery juices after 30 minutes. When the chicken is crispy-skinned and the juices run clear, remove from the oven. Lift the chicken up, letting any juices run ...

Paired with roasted sweet potatoes, tossed in a brown butter vinaigrette and showered with tangy goat cheese, the humble ...

Shandong chicken is usually made with a crispy-skinned deep-fried chicken, but poaching, drying and then deep-frying a chicken at home is no mean feat – and it would be a shame to only have the ...

Freezing and reheating soups and stews: Soups and stews can also be frozen in batches or individual servings. Reheat over low ...