The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Tangy Harvest Salad. Ingredients Salad: 1 lb. Brussels sprouts 1 ...
Are you Brussels sprouts-averse? This recipe may help. It takes the divisive earthy crucifer and greets it head ... Remove the skillet from the oven and spread the Brussels sprouts evenly in the ...