Among the standout dishes that keep people coming back, one in particular has developed a reputation for being nothing short of legendary: the pork chop. The first thing that strikes you when you walk ...
Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.