Any savory, meltable cheese works well with roast beef, especially these warm sliders. For meltable, choose something such as gouda or fontina. For a savory, sharp bite, go for cheddar or Gruyère.

Related story The Pioneer Woman ... roast on both sides before adding to heighten the flavor. Next, add chunks of carrots and onions, whole cloves of garlic, tomato paste, a splash of red wine ...

These Brazilian Beef & Cheese Appetizer Sliders are perfect for a quick snack or party food. With tender roast beef, melted mozzarella cheese, and fresh tomatoes all packed in soft slider buns ...

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This national obsession has seen burgers reimagined in countless ways since their early days as a simple beef ... Pioneer Woman Facebook page, and she's not wrong. Not only do her pickle sliders ...

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This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.

The larger the joint, the better it is for a traditional British roast. Choose a joint from the back, ribs, fillet or sirloin. Traditional roasting cuts are the forerib (known as rib of beef ...