Any savory, meltable cheese works well with roast beef, especially these warm sliders. For meltable, choose something such as gouda or fontina. For a savory, sharp bite, go for cheddar or Gruyère.

Related story The Pioneer Woman ... roast on both sides before adding to heighten the flavor. Next, add chunks of carrots and onions, whole cloves of garlic, tomato paste, a splash of red wine ...

If you love a good slider recipe, you will love these Roast Beef and Swiss Cheese Sliders! A sweet King's Hawaiian roll stuffed with tender roast beef slices and Swiss cheese. Topped with a tangy ...

These Brazilian Beef & Cheese Appetizer Sliders are perfect for a quick snack or party food. With tender roast beef, melted mozzarella cheese, and fresh tomatoes all packed in soft slider buns ...

These slow cooker beef beer sliders are the perfect choice for busy ... double the recipe so there’s plenty to go around. Add ...

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This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.

A roast dinner, often served on a Sunday, complete with all the trimmings - from cauliflower cheese, to stuffing - and of course, lashings of gravy, is a firm favourite meal for many Brits.

The larger the joint, the better it is for a traditional British roast. Choose a joint from the back, ribs, fillet or sirloin. Traditional roasting cuts are the forerib (known as rib of beef ...

Add the beef and brown on all sides over high heat. Transfer to the oven and roast the beef for 20 minutes. Remove the roast from the oven and allow the beef to rest in its juices, covered with ...