Fresh bay leaves inserted into the tender fat cap of the roast impart an aromatic, herbaceous flavor to the beef. The exterior ... folding leaves if needed. Rub vodka over outside of rib roast ...

This all-in-one slow cooker roast beef joint means you don’t have to ... Place a large, heavy-based frying pan over a high heat. Rub the oil all over the brisket joint, then season well with ...

Mallard, along with other wild ducks like teal or wigeon, offers a richer flavour than farmed duck. It has the sweetness of ...

Cooking a meltingly tender pot roast? These are the best cuts of meat for making perfect pot roast every time, including Ree ...

Looking for recipe ideas for a beef roast? Here are a few of my favorite Beef Chuck Roast Recipes to check out. From using in a delicious Mexican recipe to stuffing in a sandwich, there's something ...

Rub the fillet of beef ... and drizzle with a little oil. Roast for 23 minutes for medium-rare (only 20 minutes if it is a long, thin piece). When the beef is cooked, remove from the oven, cover ...

and celery that is used in many savory recipes. Along with sofrito, which is a similar blend of aromatics with added spices, ...

Rub the roast well with the cut head of garlic, season liberally with salt and pepper, squeeze over the lemon juice, and coat with 2 to 3 tablespoons oil. Place the beef on a rack in a heavy ...

Find out how to cook beef, including cooking tips and flavoursome recipes from Delia Smith, Jamie Oliver and Gordon Ramsay. Our guide answers the most-asked questions about cooking roast beef, ...