Rub the fillet of beef ... and drizzle with a little oil. Roast for 23 minutes for medium-rare (only 20 minutes if it is a long, thin piece). When the beef is cooked, remove from the oven, cover ...
Our small family dinner table was grey — a mottled 1960s artefact with chrome trim and ultra-modern curved steel legs. On any weekday winter morning, it was a deathly cold slab. My bare forearms ...
This all-in-one slow cooker roast beef joint means you don’t have to ... Place a large, heavy-based frying pan over a high heat. Rub the oil all over the brisket joint, then season well with ...
This smoked beef roast recipe leaves you with juicy slices of beef infused with a bold smoky flavor. SOUS VIDE CHUCK ROAST (WITH SECRET INGREDIENT) Tender and juicy Sous Vide Chuck Roast recipe with a ...
Mallard, along with other wild ducks like teal or wigeon, offers a richer flavour than farmed duck. It has the sweetness of ...
Rub the fillet ... Sear the beef until nicely browned on all sides. Transfer it to a roasting tin and tuck a couple of sprigs of thyme underneath. Roast for 25-30 minutes. If you have a meat ...
Fresh bay leaves inserted into the tender fat cap of the roast impart an aromatic, herbaceous flavor to the beef. The exterior ... folding leaves if needed. Rub vodka over outside of rib roast ...
If you're looking for recipe inspiration for a special family dinner or a gathering with friends, this sheet-pan roast beef ...
Melt-in-your-mouth and perfectly proportioned, beef cheeks really are a cut above. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller.
Find out how to cook beef, including cooking tips and flavoursome recipes from Delia Smith, Jamie Oliver and Gordon Ramsay. Our guide answers the most-asked questions about cooking roast beef, ...
His favorite type of meat to cook? Any large cut, like a big beef roast or bone-in leg of lamb. "Large cuts are a relatively labor-free way to feed groups," he says. "There is nothing nicer than ...