Mallard, along with other wild ducks like teal or wigeon, offers a richer flavour than farmed duck. It has the sweetness of ...

Move over canola oil, sesame oil, and the ever-popular EVOO -- there's a new cooking fat in town. Beef tallow, which is made ...

If you're looking to serve something different for your holiday dinner or for a dinner party, give this a try. It's one of ...

Mary Berry's recipe for 'super crispy' roast potatoes is a game-changer, promising golden and delicious results in just 30 minutes. The simple three-step method, which includes flavourings of ...

Roast for 30–35 minutes or until golden and crisp, tossing halfway through cooking. Add the chopped rosemary for the last 10 minutes. Sprinkle with sea salt and serve straight away.

Serves 4-6 Hands-on time 20 min, plus at least a few hours marinating (preferably overnight). Oven time 25-35 min ...

Using a coffee rub on your steak can add deep dimensions of flavor, but only if you do it right. Here are some tips how to ...

A very Dubai roast dinner. Dhs125. Daily noon-11pm. Jumeirah Beach Hotel, Umm Suqeim (800 323 232). British gastropub The Duck Hook’s roast options include roast beef, which comes with a prime rib of ...

The most likely origin story is that the hearty comfort-food sandwiches were traditionally made with low-quality or "commercial" grade beef. Braised slow and low like a pot roast and doused in ...

Find out how to cook beef, including cooking tips and flavoursome recipes from Delia Smith, Jamie Oliver and Gordon Ramsay. Our guide answers the most-asked questions about cooking roast beef, ...