Gnocchi in a ricotta cream sauce with black truffles. We can’t take that off the menu, we’ve tried. What was the first dish you ever cooked by yourself? Pizza, including making the dough from ...
Add more of the cooking water if needed. Add the ricotta and cook gently while mixing with two forks to break it up. Season with the nutmeg, percorino, salt and pepper and serve.
The answer: a lot more than you might think. While pasta, tomato sauce, ricotta, and mozzarella are the standard ingredients, there are plenty of things you can add, take away, or change in order ...