Next time you're making lasagna, skip the ricotta for another tasty go-to cheese you've probably never thought to use in this ...

Plain spaghetti sauce is great, but it's super simple to make it even better-tasting. These are some easy upgrades you can ...

Béchamel sauce and ricotta are both classic lasagna fillings, but they bring different things to the dish. Here's what two ...

Mix well until all the ricotta cheese is melted and the pasta is coated with the sauce. If the pasta is too dry, add a few ...

Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

To celebrate National Pasta Month this October, give a fun spin to your Italian dishes by making these veggie-based pasta ...

A Lasagna Lesson with a twist! We're rolling Rotolo with special guest (and Lasagna lover) Charley Belcher. Plus secrets to 2 ...

Ricotta is an Italian whey cheese made from sheep, cow, goat or Italian water buffalo milk whey leftover from the production of other cheeses. Like other whey cheeses, it is made by coagulating the ...