Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

Break lasagna noodles into bite-sized pieces, stir them into the soup, and continue to cook until tender, about 30 minutes.

Béchamel sauce and ricotta are both classic lasagna fillings, but they bring different things to the dish. Here's what two ...

When it comes to comfort food, nothing beats a hearty plate of pasta, especially when it’s filled with rich flavors and ...

Cook the pasta according to the packet instructions, or until al dente. Drain and reserve a cupful of the cooking water. If using fresh spinach, cook it with a splash of water in a saucepan for 1 ...

To celebrate National Pasta Month this October, give a fun spin to your Italian dishes by making these veggie-based pasta ...

I didn’t cook the sauce long ... Mary poured over pasta. It was certainly very boozy, but it wasn’t very delicious. I really could have used Eric Kim’s recipe for ricotta pasta alla vodka ...

Stuffed pasta is good any time. Here, the sauce is light and refreshing ... Combine the goat cheese, ricotta, parmesan, zest, and rocket in a bowl — season with salt and pepper to taste.