Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

When it comes to comfort food, nothing beats a hearty plate of pasta, especially when it’s filled with rich flavors and ...

This is the easiest and most delicious way to celebrate Gnocchi Day: with the lightest gnocchi you can make. To achieve this, ...

Add the basil and divide the sauce between 2 or more shallow ovenproof dishes ... Roughly chop the spinach and mix in a large bowl with 100g parmesan and ricotta. Season well with salt, pepper and the ...

Next time you're making lasagna, skip the ricotta for another tasty go-to cheese you've probably never thought to use in this ...

A Lasagna Lesson with a twist! We're rolling Rotolo with special guest (and Lasagna lover) Charley Belcher. Plus secrets to 2 ...

Break lasagna noodles into bite-sized pieces, stir them into the soup, and continue to cook until tender, about 30 minutes.

Place in a bowl with the ricotta, Parmesan ... until the pasta is cooked through, the sauce is bubbling and the cheese has browned. Leave to stand for 4–5 minutes before serving.

About Spinach and Ricotta Ravioli Recipe: Serve with a simple sauce or just toss in olive oil and garlic so as not to overwhelm the spinach and cheese flavor of the pasta. Grind all the ingredients ...