Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

Are you ever hit with that undeniable craving for carbs that just won't quit, especially in this winter weather? Well, y ...

When it comes to comfort food, nothing beats a hearty plate of pasta, especially when it’s filled with rich flavors and ...

Break lasagna noodles into bite-sized pieces, stir them into the soup, and continue to cook until tender, about 30 minutes.

Luscious, pillowy gnocchi take so well to so many different types of sauce, and there's plenty of room to experiment. Try one ...

Fork and spoons at the ready and gluten gluttons on your marks; it’s National Pasta Day. In honor of the glory of sauce and ...

Stir in pasta sauce, reduce heat, and simmer for 15 minutes. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish. Layer the ingredients in the prepared baking dish as ...

I don’t have a recipe for vegan blue cheese sauce as I don’t know how you’d add the “blue” flavours. But I do have a very good one for vegan cheese sauce made with cashew nuts. Use blue cheese sauce ...