When it comes to comfort food, nothing beats a hearty plate of pasta, especially when it’s filled with rich flavors and ...

4. Add the salt, pepper, and any other seasoning that you desire. 5. Add grated cheese after it is cooked makes it a cheese sauce. 6. You can add wine or cream or herbs to this, and then mix the ...

Meanwhile, mix the ricotta and chopped sage ... Stir the spinach and basil through the sauce until wilted. Season with salt and pepper to taste. Add the pasta to the sauce and stir to coat.

Cook the pasta according to the packet instructions, or until al dente. Drain and reserve a cupful of the cooking water. If using fresh spinach, cook it with a splash of water in a saucepan for 1 ...

Next time you're making lasagna, skip the ricotta for another tasty go-to cheese you've probably never thought to use in this ...

The "problem" with this Italian American classic is the time it takes to painstakingly prepare and assemble each saucy layer.

A Lasagna Lesson with a twist! We're rolling Rotolo with special guest (and Lasagna lover) Charley Belcher. Plus secrets to 2 ...

I didn’t cook the sauce long ... Mary poured over pasta. It was certainly very boozy, but it wasn’t very delicious. I really could have used Eric Kim’s recipe for ricotta pasta alla vodka ...

About Spinach and Ricotta Ravioli Recipe: Serve with a simple sauce or just toss in olive oil and garlic so as not to overwhelm the spinach and cheese flavor of the pasta. Grind all the ingredients ...

When that hunger strikes, we’ll be opting for this slightly more complex but protein-packed lemon pasta dinner. Adding extra cheese in the form of ricotta ... The recipe may not fit in a 30 ...

Stuffed pasta is good any time, but this light sauce is perfectly spring like ... Combine the goat cheese, ricotta, parmesan, zest, and rocket in a bowl — season with salt and pepper to taste.