We often think of instant foods as the easy way out, but that's not always the case. Here are some instant versions of foods ...

It’s the most wonderful time of the year…mango season! To celebrate, Colin’s making a coconut rice pudding with caramelized mango and pistachios. Mangoes have never tasted so good. Bring coconut cream ...

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Dessert sushi has become the latest trend to take over social media as savvy home cooks have whipped up sweet versions of the Japanese dish using brownies ... slices of black pudding, 15 slices ...

This will be one of the most valuable shortcuts in the kitchen that you will ever find out about. Whip these up in 15 minutes for your dinner party guests… they are sure to be impressed! Crumble ...

Usually made with khoya, this version is a quick fix when you're short on time. Here's how you can make Kalakand in just 10 minutes. 1 litre milk, 250 grams paneer, 1 cup sugar, 1/2 tsp cardamom ...

"Severe child food poverty" is on the rise, affecting 181 million young kids. Here's how families cope when their kids are ...

The price of the flights, furniture or insurance you buy online may be controlled by semi-autonomous "black boxes". These AI-powered pricing algorithms learn how to improve a seller's revenues by ...

A store-bought tonkatsu sauce adds instant flavor to this quick-cooking ... Make the most of end-of-season tomatoes with this simple recipe that calls for stuffing firm-yet-ripe tomatoes with ...

When applying for a new credit card, it can be tempting to search for options with no security deposit, quick application approval and instant use. While these features may be available, it’s ...