Cover and cook on slow heat for 2-3 minutes. Switch off the flame and add sugar, lemon juice, chopped tomato and fried nuts.

Try this game-changing Shrimp Fried Rice recipe, that's loaded with tender garlicky shrimp, fluffy rice, and veggies, it's a better alternative to takeout and can be ready in 30 minutes. A quick and ...

Whether you're beautifully tragic or love to be pop-u-lar, this cake, inspired by the upcoming movie Wicked, is perfect for ...

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...

If the cold weather has you in a slump, try these healthy winter recipes to brighten things up. They're hearty enough to keep ...

Remove to a warm plate and pour off all but a tablespoon of the cooking ... Stir in the cumin seeds, paprika and rice and toss well. Add the stock, season, and bring to the boil.

I make a big bowl of Israeli Salad at least once a week and keep it in the fridge, ready to eat whenever we want it.

Get into the spooky spirit with our collection of quick and easy recipes everyone will love, as we count down to the very ...

Don’t let the words ‘chemical’ and ‘peel’ scare you off. While many of us have used a physical scrub or exfoliant on our body or face to buff away dead skin or surface debris manually ...