Rice is a staple in kitchens around the world, and its versatility makes it perfect for creating a wide variety of flavorful ...

This hearty black bean and brown rice casserole transforms simple pantry staples into a crowd-pleasing Mexican-inspired feast ...

This simple recipe from Adam Liaw's latest cookbook requires few ingredients for a snappy, crowd-pleasing midweek dinner.

In the U.S., curd rice is harder to come by, mostly found in homes and Southern Indian restaurants. In 2020, when Vice ...

Crispy rice cereal, marshmallows, and butter transform into the classic and unforgettable rice krispie treats. For birthdays, ...

Here we have a 10-minute “carbonara” fried rice, tomato and prawn risotto (with a tip for nailing the texture) and a ...

F&W Best New Chefs Ana Castro, Edgar Rico, Fermín Núñez, and others share Mexican recipes that honor their loved ones for Día ...

Halloween is here and everybody knows what that means — lots of scary-looking decor and good food that also looks spooky on ...

If the cold weather has you in a slump, try these healthy winter recipes to brighten things up. They're hearty enough to keep ...

Rice is a versatie staple that can be used in so many dishes or as a simple side to ... from your appliances -- many of the best instant pots and multifunction appliances come with rice cooking ...

Traditional rice and bean recipes often go overboard on oil and salt, she said. "I remember my grandma used to start her rice and beans with a big can of oil and a big spoonful of salt," Klinger said.

"Rice and beans" sounds like the very definition of simplicity. But take a look across Latin America and the Caribbean, and you'll find it's a dish – or rather, dishes – as diverse as the ...