They can be sold both bone-in (meaning part of the rib bone is attached) or boneless (which tends to be more common). Rib-eye steaks are actually portions or steaks from what you might know as a prime ...
Inspired by his London roots and California cooking style, Oliver Ridgeway’s Camden Spit & Larder is a brand-new eatery in the booming Downtown Commons neighborhood. The menu features unfussy, ...
is a cut from the primal rib section of a cow with rich marbling and a large eye in the center. Along with the thick fat cap at the top, prime rib is a tender, flavorful roast and a favorite of ...
Vermont State University is hoping to fill a much-needed void in the agricultural community with plans to build a state-of-the-art meat processing facility on the Randolph campus.