Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

1/2 lb pasta, cooked al dente (I love orzo but really any shape you like works!!) Heat a large skillet over medium high heat. Cook bacon until crispy. Remove bacon and set aside on a piece of paper ...

This is a quick and easy dessert. It is surprisingly tender and moist. Cut each piece and serve it upside-down. Preheat oven to 350 degrees. Butter a 9inch pie pan. Place rhubarb in baking pan.

Preheat oven to 350 F. Generously coat a 9-inch round cake pan with olive oil. Combine rhubarb, 1/4 cup orange juice and granulated sugar in a medium bowl and let stand, mixing occasionally, for 20 ...

There's something so fresh and magical about a rhubarb cake. The perfect balance between tart and sweet, the tender crumb contrasting with jammy fruit, and that gorgeous pink hue -- it's a springtime ...

It’s all about rhubarb this week. Our next-door neighbors texted us a few nights ago to come over for dessert. You read that right. I yell, “Oh, Happy Day, we’re invited next door for dessert!” It was ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 to 10 servings. 3/4 cup (1 1/2 sticks) unsalted butter, >divided, plus more to prepare >pan> 3/4 cup packed brown sugar> ...

Orchids make me anxious. It’s not just the glamorous good looks, the frail stems, the supermodel attitude. It’s their habit of dropping dead. Or worse: near dead. Happens all the time. I bring home ...

Orchids make me anxious. It’s not just the glamorous good looks, the frail stems, the supermodel attitude. It’s their habit of dropping dead. Or worse: near dead. Happens all the time. I bring home ...