The color is cheery and rhubarb season is a delightful precursor to the summer produce season. This recipe is inspired by two different cakes from Claire Saffitz's book, Dessert Person. I also ...

Many bakers want to cook with rhubarb when it's in season, but there's one key mistake to avoid when it comes to making a top ...

Two pieces of rhubarb cake on a plate surrounded by rhubarb - Juefrateam/Shutterstock ...

Wash the jars and lids in hot soapy water and place them upside-down in the oven for 15 minutes. The easiest way to peel ginger is with the rounded end of a teaspoon. Rhubarb and rose jam ...

From creamy banana pudding to the curiously named Floating Islands, we examine the classic desserts we wish were still ...

To comfort someone is to reduce or eliminate a negative condition, be it physical, mental, emotional or some combination thereof. When used as an adjective to describe food, the idea of comfort ...

Place one of the cakes upside down onto a cake board or stand. Using a palette knife or spatula, spread half the icing onto the bottom layer of the cake, then place the second layer on top.

Try these vegan churro ice cream cups for a fun and tasty dessert. The cinnamon-flavored cups work well with all sorts of ...