But if you spy a couple of red stalks with a huge yellow ‘sale’ tag, it’s time to get cracking on some delicious desserts. Pair your delightful rhubarb recipes with almond, pear, and apple flavours ...
Most rhubarb varieties can be harvested from late April or May and will continue to flourish through the summer. However, gardeners know that harvesting should cease in June, or only a few stems ...