Strain the rhubarb, reserving the juices. Toss rhubarb gently in cornflour and then place in a tart tin. Add a little rhubarb juice to the butter, sugar and flour mix and then spoon this over the ...

Heaven with a dollop of thick cream. Feel free to substitute rhubarb or berries for the plums if that's what you have on hand this season. Makes one 24cm tart PASTRY FRANGIPANE TOPPING ...

Layer the rhubarb and strawberries with a sprinkling of sugar and repeat until all of the fruit is in the tart case. If the rhubarb is bitter, you may need a bit more sugar. Roll out the rest of ...

There's something special about the dessert recipes our grandmas used to make. They carry a sense of nostalgia and comfort ...

Arrange onto the frangipane by overlapping in a row. Brush the edges with the egg yolk and chill for an hour. Set oven to 180oc and bake the tart for about 30 minutes or until the frangipane is ...

Try stopping at just one slice. There’s a lot that happens when a sweet tart is served up: the beauty of spoon sinking into the top through to the yielding, custardy middle, and the sweet resistance ...

Place on the baking sheet. Toss rhubarb, strawberries and orange zest together in a bowl and then gently arrange in the tart shell as snugly as possible. Fruit should fill up pan; if you need more ...

Preheat the oven to 200C/180C Fan/Gas 6. Generously grease a shallow ovenproof dish, about 28cm/11in in diameter. Arrange the brioche in the dish to cover the base, filling in all the gaps, but do ...

The vibrant pink rhubarb, the sweet frangipane and the homemade flaky pastry ... Leave for 15–20 minutes, until the tart is firm enough to cut. Gill says: “This is a proper ‘pudding cake ...

For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart with a drizzle of chestnut honey or a dollop of passion-fruit cream. One of our favorite ...

Spread mixture on the base of the tart. Arrange the rhubarb slices on top close together and add a squeeze of the orange juice. Bake at 220C for 20 minutes. Serve with additional creme fraiche or ...