This Rhubarb Strawberry Crisp has it all - a perfect balance of tangy and sweet flavors, warming spices, crumbly and buttery topping served with a dollop of vanilla ice cream for ultimate decadence.

The Cooking Mom joins FOX6 WakeUp to share her recipe for Strawberry Rhubarb Crisp. ... Combine the brown sugar, 1 cup flour, oatmeal, and cinnamon.

This rhubarb-strawberry crisp is a celebration of springtime. Tangy fruit is covered in a crunchy, buttery topping made from oats and brown sugar, then served warm with a scoop of velvety vanilla ...

1 teaspoon fresh lemon juice. ⅓ cup old-fashioned rolled oats. ⅓ cup packed brown sugar. 1 ½ tablespoons trans fat-free margarine. Preheat oven to 350 degrees.

Rhubarb is dubbed the "pie plant" because it's a popular ingredient for pie. But you will also find it in cobblers, crisps, jams, muffins and sauces. [Need help storing, freezing rhubarb?

Vegetable oil cooking spray. 3 cups rhubarb, cut into ½-inch pieces. 3 cups strawberries, quartered. ⅔ cup sugar ...

The crisp topping consists of oats, butter, brown sugar, flour, vegetable oil, cinnamon and salt. I prefer quick oats for the crispiest result, but old-fashioned rolled oats can also be used.

Amy Hanten makes a quick and easy summer Strawberry Rhubarb Crisp Recipe on Fox 11's Living show. Tue, 04 Mar 2025 03:10:13 GMT (1741057813416) Story Infinite Scroll ...