Why should pineapple be the only luscious fruit to meet an upside-down cake? Local, in-season rhubarb is an appropriate substitute, full of tart, jazzy flavor. It also adds a snazzy graphic dimension ...

Well-known chef Edward Hayden whets the appetite with his latest recipe. This week: Edward’s rhubarb crumble cake. Hi everyone, I hope that you are all well. Rhubarb is in prime condition at the ...

Rhubarb crumble is a well-known alternative to the traditional apple recipe, but a lesser-known use for the sour fruit is to whip it up into a cake. And those who swear by a tart crumble for the ...

Though it can be eaten raw, rhubarb tends to be too tart this way and is usually best when cooked with plenty of sugar. Traditional rhubarb bakes include crumb-topped sponges and rhubarb-ginger cake, ...

If you're still scratching your head figuring out what to make for dessert, Chef Makini Howell has a cake recipe that's sure to be a crowd-pleaser. Preheat oven to 400 F Convection. Grease a 10 inch ...

Rhubarb rarely gets a starring role in desserts, with most recipes relying on strawberries to temper its raw, unpleasant sourness. This classic pairing, while tasty, makes very little sense to me.

Rebecca Tuttle has loved rhubarb since she was a kid but was first introduced to it in cake form as a young adult. I have always loved rhubarb. When I was a kid, that tart, juicy burst of flavor from ...

This recipe is based on one my grandmother received from a friend with a gift of sourdough starter. Though the original is fantastic, it's hard to have more than one piece without feeling ill—it's ...

Hello everyone and I hope that you are all well. This week’s recipe is a most unusual recipe – is it a cake, is it a crumble? Who knows! Bear in mind, it does take a little bit of preparation, so take ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. This is my ...

National Rhubarb Pie Day is Jan. 23. While the edible stalk is in season in the spring, the relentlessly cold days of winter are the perfect time to make a sweet treat in anticipation of the vegetable ...