Though it can be eaten raw, rhubarb tends to be too tart this way and is usually best when cooked with plenty of sugar. Traditional rhubarb bakes include crumb-topped sponges and rhubarb-ginger cake, ...

Well-known chef Edward Hayden whets the appetite with his latest recipe. This week: Edward’s rhubarb crumble cake. Hi everyone, I hope that you are all well. Rhubarb is in prime condition at the ...

If you're still scratching your head figuring out what to make for dessert, Chef Makini Howell has a cake recipe that's sure to be a crowd-pleaser. Preheat oven to 400 F Convection. Grease a 10 inch ...

This recipe is based on one my grandmother received from a friend with a gift of sourdough starter. Though the original is fantastic, it's hard to have more than one piece without feeling ill—it's ...

My mum made this cake with rhubarb for her bridge group a couple of weeks ago. I arrived to visit just in time to nibble the last delicious bits, topped with some Greek yoghurt. If you don’t have ...

Some of the best desserts don’t need complicated steps or fancy ingredients. In fact, many classics start with something as ...

Instructions: Place oven rack in lowest position and heat oven to 375 degrees. Using softened butter, grease two 6-cup nonstick muffin pans or one 12-cup pan (smaller pans will be easier to flip over ...

There’s nothing wrong with making dessert a little easier, and cake mix is one of the best ways to do just that. These recipes take a simple box of cake mix and turn it into something that looks and ...

National Rhubarb Pie Day is Jan. 23. While the edible stalk is in season in the spring, the relentlessly cold days of winter are the perfect time to make a sweet treat in anticipation of the vegetable ...