This easy strawberry rhubarb cake combines sweet and tart flavors in one dessert! Made with a simple boxed cake mix, it is the perfect dessert for spring or summer. As it bakes, the fruit sinks to ...

Prepare rhubarb for cake top: Using a vegetable peeler, peel 1 ribbon from each of the two wide sides of rhubarb stalk.An easy way to do this is to start the peel for an inch or two while holding ...

1 1/2 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon salt. 1/2 cup diced butter, at room temperature. 1 cup granulated sugar. 2 eggs. 1/4 cup whipping cream ...

This rhubarb cake uses an all-in-one method so is easy and quick to make. Wonderful served warm as a pudding with cream, custard or crème fraîche, or equally delicious enjoyed with a cup of tea ...

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Rhubarb season is upon us and there are few better ways to enjoy the tart fruit than in a delicious cake. By Phoebe Cornish , Senior Lifestyle Reporter 04:00, Sat, Apr 27, 2024 ...

Preheat the oven to 170C. Line the base of a 20cm springform tin with baking paper. Cream the butter, sugar and vanilla until light and creamy.

Spoon the batter into the prepared cake tin, then drop in the chunks of rhubarb, scattering them evenly through the cake. Bake in the oven for 70-80 minutes, until the cake is set and golden brown ...