Looking for a mouthwatering dessert that’s easy to make? This strawberry rhubarb dump cake recipe is just what you need – ...

This rhubarb cake uses an all-in ... temperature for at least 30 minutes before using, or soften in a microwave but don’t allow to melt. This cake keeps well for up to 3 days and can be frozen ...

Enjoy every bite of this indulgent treat! This recipe was inspired by the method shared at 1stRecipes - Rhubarb Cake with ...

Then mix all the ingredients except the rhubarb ... to cool on a cake-rack. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content ...

Place the rhubarb and blackcurrants in a pan with ... Spoon the meringue mix onto the cake and bake for a further 10 minutes. Cool in the tin for 5 minutes before serving.

with its palette of pistachio and rhubarb. It gave me the feeling of cake painted onto a canvas.” This recipe includes measurements for a 20cm cake; the book also includes measurements for a 25cm cake ...

This cake is delicious warm or cold. If you can’t find rhubarb, simply peel and roughly chop some pears — they work superbly. The perfect accompaniment for this cake is a bowl of lightly ...

The ducks are laying! Their eggs are high in protein and are incredibly good in bakes. Large hen’s eggs can be substituted. I used fresh rhubarb not the pre-cut variety.