Cake mix is a versatile pantry staple that can save time without compromising on creativity in the kitchen. Whether you’re ...

When done right, rhubarb cake is exceptional. Preparation, however, can be difficult if the right steps aren't taken. Here's ...

A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served for Epiphany. For a taste of Paris in the middle of winter, there’s nothing more classic ...

The name Betty was chosen because it seemed friendly. The Crocker came from a retired executive. It all seemed to fit, and ...

Melt a loved one's heart with this easy cake. Inspired by a classic lave cake, this large format recipe achieves the same soft, gooey center without having to break out the ramekins. In order to pull ...

It’s hard to determine what makes a recipe the best recipe, something reliable and memorable that’ll be turned to for years to come. There’s a lot to consider, but most importantly ...

Moody references his mom’s recipe as a base and experiments with different ingredients to elevate the flavors. He adds nutmeg and mace to cultivate a more warm and cozy flavor profile.

Her book “A Kwanzaa Keepsake and Cookbook” was first published in 1995, and a new edition came out in November that includes this recipe for holiday gingerbread cake with molasses whipped cream.

For generations of Americans, making fun of fruitcake has been a holiday tradition. Even Sabrina Carpenter cannot resist piling on. "Fruitcake just makes me sick," the pop star intones in a song ...