Turning a profit while coping with inflation and the escalating cost of everything is proving to be a tall order for beachfront merchants.

Kristen Hawley writes about the restaurant business from San Francisco. She's the founder of Expedite, a weekly restaurant technology newsletter highlighting news and big ideas about the future of the ...

A New York restaurant will bring its seasonal American cuisine to Charlotte's South End in 2026, replacing The Eagle at ...

What challenges do you face? “The biggest is a lot of people don’t like avocado. But if you try a cheesecake or a smoothie, you don’t even know there’s avocado in those. Healthy food can still be ...