Evaporated milk, a versatile and shelf-stable dairy product, is gaining popularity worldwide. Made by removing 60% of water ...

Chicken thighs: Dark meat is best because it is quite forgiving, retaining its inner juiciness even as the exterior chars. Skinless, boneless thighs are the easiest.

Now, Kickin’ Jalapeño Flavored Evaporated Milk — featuring “the perfect hint of heat from natural jalapeño flavor” — is making a return.

The American Southwest is a blend of different cultures, and the food reflects that. Take a look at some of the unique and classic foods of this region.

Learn about the surprising health benefits of donkey milk and how it helps people with cow milk allergies.

Lemon: It’s always easier to use a fine rasp grater, like a Microplane, to remove the zest from lemons before juicing them. You’ll need 3 tablespoons of zest and 1/2 cup of freshly squeezed lemon ...

Barista milks promise foamier, creamier coffee, but what’s really in them? Here’s what sets them apart from regular milk.

A Springfield dairy farm is one of a dozen or so farms in the state producing raw milk. We look into the recent trend and if it's safe to drink.