This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you ...

In a large pan, heat the vegetable oil over medium heat. Add the chicken pieces and sauté until they are browned on all sides ...

1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small ...

Over the holidays, thanks to my nephew’s successful hunt, I served Thai red curry duck to my parents ... notice a difference if you substituted vegetable oil. 4. The original recipe calls ...

A ridiculously quick and simple Thai green curry with plenty of veg and flaky ... then add the fish and vegetables. Cover and simmer gently for 5–6 minutes until the cod is cooked and flakes ...

Fire up your stove or oven and make one of these warm, cozy Dutch oven dinner recipes that are perfect for chilly winter ...

Asian woman with red nails happily eating Indian curry with yellow rice at the Indian restaurant ... curry meal stock videos & royalty-free footage Top view of hot & spicy thai curry, vegetable and ...

Fish sauce is a great condiment that your recipes might be missing. Find out all the ways you can cook with fish sauce to add ...

Serve immediately with yoghurt and mango chutney. You can add any vegetables you have into this curry, just make sure they're chopped small enough to cook in the same time as the potatoes.

Cook until thickened. Stir constantly until the mixture begins to come to a low bubble, about two minutes. Then reduce heat ...