If I could bottle the smell of this simmering away on the stove, I would. This Thai red curry chicken noodle soup is my go-to when I want something cozy but still fresh and bright. It’s quick, it’s ...

According to Britannica, it's believed that curry originated in India. Contrary to popular belief, curry isn't actually an ...

Asian cooking has always captivated me with its bold flavors and ingenious use of simple ingredients. From the aromatic ...

The 'sleek' Nespresso Vertuo Plus will have a cup of joe in your mug in 'mere minutes.' Snag it for one of its best prices of ...

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Indian regional cuisines have given rise to curry bases that shape the flavour and character of everyday meals as well as festive dishes. These foundations are more than cooking shortcuts; they are ...

For vegetarians, there are two types of sabzi: sukhi (dry) or geeli (gravy). In the latter, the main ingredient is cooked in ...

Chef Vincent Pang brings Michelin-starred experience to casual dining new Thai restaurant IM JAI by Pun Im at Icon Village in ...

My favorite satay marinade requires pounding several aromatics and spices in a mortar and pestle before combining with fish sauce, lime juice and coconut milk. For this 5:30 Challenge, I’ve ...

Learn how to make delicious rajma without using onion and garlic. This recipe retains authentic flavours using aromatic ...

Onam Sadhya includes many lip-smacking curries. But even after the festival is over, it is worth adding these Kerala dishes ...