The hit restaurant AngloThai, newly adorned with a Michelin star, is collaborating with burger group Shake Shack for a snazzy ...

Parmesan? Not vegetarian. Neither are marshmallows, Worcestershire sauce, or even some sugar. Here are 10 surprising foods ...

The burger is to be made with a beef patty fried in red curry paste, topped with ox tongue-glazed in scallop roe, with smoked chilli jam, wild garlic and green olive purée and som tam infused ...

These low-calorie dinner recipes, like chicken casseroles, pasta dishes and simple salads, follow the Mediterranean diet and ...

AngloThai chef-founder John Chantarasak has created a burger calling on Thai flavours, mirroring some of the techniques he uses at his Marylebone restaurant. The burger is to be made with a beef patty ...

Learn how to make Kerala’s smoky Meen Pollichathu, Andhra’s tangy Chepala Pulusu, and Mangalorean coconut curry — all from ...

Easy 20-minute laksa This is an easy version of a curry mee-style laksa. It’s definitely not traditional (hello Thai red curry paste) but the additional curry powder adds just the right spices ...

Chicken thighs: Dark meat is best because it is quite forgiving, retaining its inner juiciness even as the exterior chars.

When you’re in the mood for a snack, turn to these recipes that offer at least 7 grams of protein per serving.